Edible collagen sausage casings for fresh sausage are thinner walled than those for smoked product for a more tender bite. Do not process fresh collagen casings through the smokehouse!

Product Features:

• Made from beef protein
• One strand is approximately 50 ft
• Ready to use. No soaking needed
• Do not boil
• No added sodium
• Store in an air tight container， or heavy plastic bag， in a cool dry place