You can choose from several different Nesco Jerky Seasonings to create custom artisan jerky using lean ground or sliced beef， pork， turkey or any other meat like deer， rabbit or even elk! Simply mix the spice & cure packages with the lean ground meat or add 1/2 cup of water to the spice & cure packages when making sliced jerky. Add the seasoned ground meat to a jerky gun for making sticks or lay the seasoned & cured slices of mat onto a dehydrator tray for a great-tasting， healthy， fresh made snack in only a few hours.